Chipotle Mexican Grill is developing new menu items — such as brisket and cauliflower rice — but customers won’t be able to try them until the coronavirus pandemic ends.
“Our culinary guys are still hard at work, but obviously a lot of these things are going to be delayed where we are right now,” CEO Brian Niccol said Thursday on CNBC’s “Mad Money” host Jim Cramer
Chipotle had previously planned to introduce one to two new menu items per year. In February, the burrito chain replaced its queso with a new recipe. Niccol has previously said Chipotle is also testing